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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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You don’t know the Bay Area until you’ve seen it from the water.

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While in Lebanon’s capital, be sure not to miss these essential eats.

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These well-curated hotel shops will give you a sense of place and a lasting memory.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

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AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

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Why Love Locks Aren’t As Romantic As You Think

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