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This elegantly rustic 10,000-acre ranch tucked into the Santa Ynez Valley encourages you to get unplugged and get outdoors. In fact, there are no TVs or phones in the guest rooms. Instead, guests head to the barn to choose a noble steed and enjoy the 50 miles of riding trails that wind through canyons, past shaded hillsides, refreshing streams, and grazing cattle. Saddle up for the popular morning ride to enjoy a hearty cowboy breakfast featuring gigantic flapjacks at the historic Adobe Camp, which sits among giant sycamores in the nearby hills. If riding horses isn’t for you, you can fish in a spring-fed lake, hike through Deer Canyon, cycle the trails, play tennis, practice your swing at two championship golf courses, or unwind at the spa. Executive chef Anthony Endy expertly blends seasonal California cuisine with Western ranch cooking, whether guests are dining in the Ranch Room or having a meal by the pool. When you sit back in the evening with the distant sounds of the barnyard as the sun sets over the oak-studded hills, you might realize you haven’t checked your cell phone all day.

There’s a bit of the Wild West at this luxurious wine country inn. Vintner Fess Parker, of Davy Crockett and Daniel Boone TV fame, opened the inn in 1998. Today it’s still run by his family, and you can wade in the nostalgia by visiting the gallery off the lobby, which displays black-and-white images of Parker from his Hollywood days. Each of the 19 spacious rooms and suites is slightly different. Grand Garden rooms have cozy gas fireplaces and views of Los Olivos, while suites with living rooms are expansive enough to spread out and relax. At the Bear and Star restaurant, ingredients for the “refined ranch cuisine” are sourced from the Fess Parker Home Ranch, just seven miles from the inn. Wagyu specialties abound—from carpaccio to burgers, meatloaf to steaks—while the Fess Parker Winery supplies the restaurant with estate-grown rhône varietals. Lounge by the pool, or drop in at the spa for a massage or facial (a highlight: the Heaven on Earth package, which blends the Unwind massage with a customized Elemis facial). Pro tip: End the evening on a nostalgic note, borrowing a Fess Parker movie from the library for guests.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

The McGuire Moorman Hospitality group has proven time and again that it knows how to develop a concept and deliver it in a stunning thematic package—from the coastal seafood vibes of Perla’s to the handsome brawn of Lamberts Downtown Barbecue. For June’s All Day, the team has blended elements of a French bistro, a New York City wine bar, and a quintessential American diner. The menu, which ranges from chilled artichoke and croque madame to a fried chicken sandwich and cheeseburger, straddles the Atlantic. The restaurant’s namesake, June Rodil, is one of the country’s few female Master Sommeliers, and the smart and engaging wine list, highlighted by more than 30 white and sparkling options, invites guests to stay and sip.

Many Buenos Aires visitors don’t realize the city is home to one of the world’s largest Jewish communities; most of the families arrived from Russia and Poland at the turn of the twentieth century. Proudly touting its immigrant cuisine, Mishiguene pays homage to the legacy with a modern take on traditional Jewish comfort foods like meorav yerushalmi (a Jerusalem-style mixed grill), bagels, pastrami, and Ashkenazi fish cakes. To try more than one item, order half-portions of dishes, or opt for the six-course tasting menu that starts off with a cocktail and includes a wine-pairing with each arrival. For a special treat, reserve the chef’s table in the restaurant’s sparkling kitchen.

Often described as a “Little Paris,” Gueliz has grown into itself in recent years with many of the city’s designers and restaurant owners choosing to set up their flagship fronts there. The Rue de la Liberté is now shoulder to shoulder with fashionable restaurants such as Kechmara for live music, cold beers, and killer burgers; Bistrot Le Loft for platters of French cheese and charcuterie; and the swanky new Asian Resto-Lounge for Chinese steamed dumplings, sushi, and Thai classics; as well as the wine bar Le 68. There’s a Caudalie Spa for great pep-up facials and some must-visit boutiques for snagging made-in-Morocco gifts. Try Lalla, just across the junction at Boulevard el Mansour Eddahbi, for must-have handbags, weekenders, and clutches; Patisserie Al Jawda for delectable Moroccan pastries to take home; and Sidi Marrakech for men’s tailoring. Cross over the main boulevard Mohammed V, and you’ll hit Atika for Tod’s-style suede loafers—brilliant for traveling—in a kaleidoscope of colors. Then hit the Rue Vieux Marrakchi, home to stalwart Moor, for natty embroidered kaftans and cushions, and the envelope-pushing David Bloch Gallery, which showcases the best contemporary urban artists from North Africa.

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

Also known as the Reunification Palace, this Vietnamese landmark was constructed on the site of an old French-colonial governor’s residence. It has a remarkably varied past; it housed Japanese officials during World War II and was later the home of the president of South Vietnam during the Vietnam War. The imposing, broad, angular building played a seminal role in Vietnamese history: It was here on April 30, 1975, in an episode that came to be known as the Fall of Saigon, that a North Vietnamese army tank smashed through the gates, symbolically ending the Vietnam War. A tour of the palace is a step back decades in time—you’ll encounter grand, formal rooms used as banquet halls, reception rooms, and government offices. You can also navigate through basement tunnels and former bunkers.

As with many things in Zurich, it took an Auslander (foreigner) to raise the bar on local gastro cuisine. Run by Australian chef Fabian Spiquel, arguably the city’s most creative, this splurgeworthy eatery is located in the Hasidic Jewish neighborhood of Manesseplatz. It was awarded its first Michelin star in 2014 and a second in 2016. Inside, whitewashed brick walls and hanging lighthouse lanterns lend the space a contemporary urban feel and offer a refreshing change of pace—many Swiss restaurants are overly refurbished or fastidiously “cozy” with weathered wood and stained glass. Typical dishes on the gastro menu include sliced duck with pumpkin, beef tartare with jalapeño oil, and morels with wildflowers. Given the restaurant’s emphasis on fresh produce, the seasonal vegetarian tasting menu is always a standout.

The ambience alone is worth a splurge at the dining room of the Majestic Yosemite Hotel, the stopover of presidents, queens, celebrities, and moguls since it opened in 1927 (and, allegedly, one of Stanley Kubrick’s inspirations for the hotel in The Shining). The formal dining room—there’s a dress code at dinnertime—serves such Continental classics as French onion soup, duck leg confit, and rack of lamb Provençale under 34-foot, chandelier-studded ceilings. The Sunday brunch buffet is especially popular, as are the annual Renaissance-themed Christmas dinners in December. For a more casual option, the bar serves sandwiches, salads, and soups and, maybe best of all, offers outdoor tables so you can eat and enjoy a craft cocktail or glass of wine surrounded by glorious views. Note: This restaurant is open year-round.

What was in the mid-20th-century just an inexpensive area to build warehouses and showrooms along the Trinity River has evolved into a vibrant live/work community that’s home to noted restaurants, trendy hangouts, upscale apartment buildings, and—true to its name—a wide array of design-focused businesses. Whether you’re in the market for a French impressionist painting or an edgy installation, the galleries along Dragon Street have got you covered, while Slocum Street is the place for antiques, decorative pieces, and midcentury furnishings, and Howell Street is a treasure trove of vintage and thrift shops. Enjoy an upscale meal at Oak, a beer at the Meddlesome Moth or Texas Ale Project, a cold treat at Pop Star Handcrafted Popsicles, or a cooking class–meets–dinner party at The Cookery. Keep an eye out for Eagles co-founder Don Henley, who built a private recording studio in the area.

Call ahead and owners Patrick and Sophie will pick you up and bring you to their relaxed island restaurant and only non-hotel bar in Rangiroa. The small plates menu is limited, but what is offered tastes delicious and is quite impressive (think charcuterie from Spain and France or more simple crepes) considering the middle of nowhere location. What the menu lacks in variety, the booze concoctions more than make up for. The cocktail menu is extensive and there are even beer choices from around the globe, another impressive feat considering the locale. There is also a good dessert selection. Te Mao is also very popular with locals, who come for socializing, free wifi, and maybe some karaoke after dark.

On Tahiti’s rocky east coast, the volcanic Lava Tubes of Hitiaa are underground channels and eroded sections of rock in caves that have been penetrated by water. Although you can visit solo, it is really best to visit with a guided 4WD tour. Check with Marama Tours, which also does a range of other island tours from encounters with dolphins to 4WD trips across the Papenoo valley that is rich in waterfalls and archeological sites.

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

Over on Moorea, the Restaurant Te Honu Iti offers you a chance to eat on a deck over the water while watching rays swim around. It’s a bit more affordable than comparable Papeete restaurants, and has well-prepared food. But let’s face it, the crowd’s here for the rays, amazingly soft and velvety, who are drawn by the restaurant’s underwater lights and swim right up to the edge of the deck.