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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

When travel is stressful enough, skip cooking and feast at one of these hotels instead.

The food scene in France is changing—rapidly.

One frequent solo traveler shares her best tip for eating out on your own while on the road.

Experience the magic of these English towns.

Here are five reasons to inspire your next trip to Baja.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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A visit to a few landmarks in this ever-changing city can lend a new understanding of what makes it tick.

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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.