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Wandering Chef: John Currence in Charleston, South Carolina

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

The tradition of artisanal rum making has become central to island life.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Make one of these five fantastic farms your next travel destination.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Wandering Sommelier: Jean K. Reilly in Greece

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Born free, today’s post-apartheid generation asks, what’s next?

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.