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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

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Eaten with churros or a spoon, warm chocolate a la taza is divine.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Wandering Chef: Pati Jinich in Mexico

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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.