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For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Sita with a Voice: Graphic Novel Takes on Indian Myth

A beach villa in the Bahamas gives two couples a taste of island life.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Matthew Accarrino in Oahu

In this town, the South American spirit, Pisco, has been made for centuries.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Vietnam’s Noodle Dishes and Soups