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History + Culture

How to Visit Puglia’s Ancient Olive-Oil Producers

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

November 23, 2015 07:17 PM
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Will McGough
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
Tennessee

Overview

August 5, 2019 04:37 PM
Cities We Love

Why You Should Revisit Places You Hated the First Time Around

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

February 10, 2016 02:32 PM
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Edward Readicker-Henderson
Food + Drink

8 Things to Eat in Beirut: The Refined Art of Levantine Cooking

While in Lebanon’s capital, be sure not to miss these essential eats.

October 12, 2015 02:35 PM
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Eleni Zoe
Spain

Overview

May 23, 2018 02:39 PM
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Brandy Bell
Beer, Wine, + Spirits

Some of the World’s Rarest Wines Come From This Region in Europe

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

October 25, 2016 07:18 PM
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Jason Wilson
Maine

Overview

May 17, 2018 01:43 PM
History + Culture

Stranger than Santa: 10 of Europe’s Most Unusual Christmas Characters

If you think a flying sleigh is weird, get a load of these Christmas myths.

November 23, 2015 08:09 PM
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Chris Ciolli
Other

Announcing the Winners of Westin Weekends with AFAR

Announcing the Winners of Westin Weekends with AFAR

November 20, 2013 12:48 PM
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Allison Murray
Road Trips

Road Trip: Eat Your Way Through Michigan Wine Country

Where to eat, sip, sleep, and play in Michigan wine country

March 28, 2014 11:57 AM
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Jen Murphy
Great Smoky Mountains

Overview

May 17, 2018 12:21 PM
Travel Tips + Etiquette

How to Throw a Quintessentially French Dinner Party

Cuisine aside, what is it that makes a French dinner party so, well, French?

April 8, 2016 06:12 PM
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Rosecrans Baldwin
In the Magazine

Food Pilgrimages: Ruth Reichl Discovers Farm-to-Table Cooking

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

March 28, 2014 07:29 PM
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Ruth Reichl
Florida

Overview

May 17, 2018 11:12 AM

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