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Cultural institutions around the country are staging exhibitions that invite us to consider the timely question: What does it mean to be an American? Here are seven shows to see this year.

It’s all because of an admirable conservation effort.

The park will be introducing alcohol into four more restaurants at the park.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

The Southern city is carving out its place on the culinary map.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

With pet-friendly hotels and restaurants and plenty of outdoor adventure, these cities will make you and your pup feel at home.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.