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AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

With options ranging from fine French cuisine served in white-cloth dining rooms to local joints dishing out classic muffulettas or po’boys, and pouring perfect Sazeracs, New Orleans offers your mouth the makings of a great vacation.

Berlin: Off the Wall

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Sylvia Kouvali’s Istanbul: Tophane

The founder and director of the School of Life shares her favorite spots in East London.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Wandering Sommelier: Jean K. Reilly in Greece

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

Cairo Beyond the Headlines

A sommelier travels to the birthplace of wine.