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Wandering Chef: Sean Eastwood in Seattle

Exploring this Chinese city, one dish at a time.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

First step: Pinkies up. Next step: Bottoms up, too.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Wandering Chef: Matt Stone in Margaret River, Australia

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

Beyond the Olympics in London’s East End

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

One traveler returns to Laos.