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Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Sifting through airfare options online can be challenging, especially if you’re looking for the most affordable ticket price. Here’s how Google Flights can help make finding the right airfare for your dream destination a cinch.

Explore medieval, Romanesque, Gothic, baroque, and neoclassical architecture—and only unpack once.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Even though some airport codes seem random, they’re not. Here’s the method to the madness of the International Air Transport Association’s official three-letter system.

Funding has been set aside for large-scale improvements at dozens of U.S. hubs.

Visitors who test negative for COVID-19 within 72 hours of their arrival no longer have to quarantine.

The country has recorded single-digit daily cases for two weeks, so EU visitors no longer have to self-quarantine for seven days.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

Spas, saunas, and hot springs that welcome kids offer the opportunity to rethink what the wellness experience actually is—and who it is for.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”