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Overview

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Why this country should be your next travel destination.

Tranquilo in Tacuba, El Salvador

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina

Understanding the Sky

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Mary Sue Milliken in San Francisco