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You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Uncorking Switzerland’s Secret

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

On a perfect spring day, Boston turns into a giant walking tour. The city’s top attractions tend to spill over from one to the other, inviting visitors to just keep going. On other days? Well, luckily there’s the T. For one of America’s most celebrated walking tours, walk the Freedom Trail, which takes you to 16 sites central to American history, including the Massachusetts State House and the Paul Revere House and so much more. Here are some of the best things to do in Boston.

If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.

New Zealand’s city hotels combine comfort with modern design touches, while the lodges and country houses—set amid coastal cliffs, pristine fjords, and the soaring Southern Alps—serve luxury with a side of drama.

Young artists stake their claim to the city’s open spaces.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Even though Butcher’s is a nice steak house (“elegance without arrogance” is the owner’s motto), with one of the most appealing bars in town (a full wall of gleaming bottles behind the bar, views of the Town Lift just outside the door), they double as a great place to go and watch the game. The late night menu is offered until midnight. Order the housemade potato chips topped with melted Monterey Jack and aged blue cheese.

Japan’s former imperial city offers awe-inspiring Shinto and Buddhist temples, beautiful gardens, streets lined with old wooden town houses, and narrow stone lanes where you might see modern-day geisha and stop at an izakaya for a meal.