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Destination Spotlight

Split! Eight Quirky Border Towns

Split! Eight Quirky Border Towns

March 14, 2012 06:58 PM
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Kareem Yasin
In the Magazine

Accra, Ghana: West Africa’s Cultural Capital

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

April 3, 2012 12:22 PM
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Jocelyn C. Zuckerman
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
In the Magazine

Spin the Globe: Jonathan Gold in Prague

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

June 5, 2012 03:21 PM
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Jonathan Gold
In the Magazine

What to Do in Lima, Peru, According to Digital Film Artist Mariana Tschudi

Discover her top picks for places to eat, drink, and visit in this South American city.

June 18, 2012 08:50 PM
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Mariana Tschudi
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
People

Life as a Long-Term Traveler: Barbara Weibel, Hole in the Donut

Veteran traveler shares her best tips and stories from life on the road.

November 18, 2011 05:19 PM
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Serena Renner
Travel Tales

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

April 12, 2012 03:32 PM
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Kareem Yasin
Longreads

Spin the Globe: Andrew McCarthy in Ethiopia

AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.

March 13, 2012 02:58 PM
Founder’s Note

Founder’s Note: Surprised in Sicily

Founder’s Note: Surprised in Sicily

January 24, 2012 05:28 PM
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Greg Sullivan
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Food Experiences Worth the Trip from Five Well-Traveled Chefs

September 18, 2012 02:41 PM
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
Cruise

Ship Mates

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

December 6, 2012 08:04 PM
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Emma John

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