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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Pati Jinich in Mexico

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A Photographer’s Eye on Burma

Exploring the world, one boat at a time.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

An interview with René Redzepi.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.