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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Mallorca: Spanish Style Beyond the Beach

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

Split! Eight Quirky Border Towns

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chef: Clio’s Ken Oringer in Paris

How to Lose Your Way and Not Panic

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.