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Despite being so close to the harbor and the ocean, Reykjavík’s city lake has a charm and atmosphere all its own. Bordered by a main road on one side and a string of pretty, colorful residences on the other, the natural, stone-edged Tjörnin is home to a community of ducks, swans, and geese that hang out here even in winter. A popular strolling spot to clear the cobwebs after a night out, it’s also often busy with local families and visitors, who come armed with bread for the waterfowl (but beware of the seagulls—they can be aggressive). The nearby Reykjavík City Hall is also worth a look for its huge 3-D relief map of Iceland, featuring clearly marked glaciers, volcanoes, and fjords.

The sky above Jasper National Park comes alive at night. Celebrated as a Dark Sky Preserve, the national park is one of the best places in the world to stargaze. Light pollution is that orange hue often seen above cities, which is caused by the large amount of iridescent light omnipresent in populated areas. Jasper, home to only 5,000 people in a 10,000-square-kilometer area, is essentially light-pollution free. Because of this, the skies are darker—the area around Columbia Icefield is one of the darkest places in North America—so it’s possible to clearly see more stars than nearly anywhere else. Although the dark skies are best viewed in autumn and winter, from September to March, the best time to learn about the stars is during Jasper’s annual Dark Sky Festival that takes place at the end of October. The best part? It’s absolutely free.

I found a new food obsession when I visited Taiwan, Peking duck. This traditional Chinese dish isn’t just served in Taipei–it’s been elevated to a form of culinary art. While you can find several great purveyors of this delicacy in Taipei, my favorite is the Celestial Restaurant in Zhongshan District. The adventure starts by ordering how you want to duck presented. Your options are duck served in one, two or three ways. Option one is the classic serving of the tasty duck, option two involves mixing the meat with scallions and soy sauce and serving it over rice and the third way is making a soup from the stock. Keep in mind, it’s not one or the other, if you order it three ways, you get all three ways. The classic is of course the best and more than enough food for several people. The duck is first presented to the table in all of its roasted goodness before the skin is served to the salivating diners. The proper procedure is to wrap pieces of the skin along with scallions and hoisin sauce in a small crepe. This simple layering of flavors quickly became one of my favorite meals I’ve ever had. After a few quality moments with the skin, the duck meat is then served, diners consuming it again with the scallions and crepes. I feel cheated that this was the first time I ever had an expertly prepared Peking Duck but it is without exaggeration when I say I would fly back to Taipei just for the chance to enjoy this remarkable meal a second time.

The thermal hot springs in Rincón de La Vieja at Rio Negro (Black River) may not be as well known as those in the Arenal area, but we had the pools and surrounding forest to ourselves. From where we stayed at the Hacienda Guachipelin Rincón de La Vieja, the springs were accessible by horseback or vehicle, followed by a short hike and crossing a rather dubious hanging bridge. The pools are heated by the Rincón de La Vieja Volcano, so you definitely want to test the steaming water. There are seven pools to sample of different shapes, sizes and temperatures. The first pool was too hot to plunge more than our toes into. And the pool that was “just right” was the last one, which happened to be ideally situated next to the churning river. After two days of horseback riding, hiking, canyon ziplining and rappelling, it was great to unwind at this private oasis. If a rainforest/volcano adventure beckons you, I recommend staying at Hacienda Guachipelin Rincón de La Vieja and getting an adventure pass from Adventure Tours--both are at Rincón de La Vieja National Park.

The high desert seems to generate its own creative force field, attracting and inspiring artists for decades. Today’s generation showcases its work at BKB Handcrafted Art + Design. The Palm Springs outlet of this shop (the original is in Joshua Tree) features locally crafted, modern pieces, each one chosen for its soul and authenticity. You’ll find pendant lights and vessels by the shop’s founder, ceramicist Brian Bosworth, along with desert-influenced weavings by All Roads Studio, block prints by Aili Schmeltz, and sculpture by Jonathan Cross, displayed in a gallery-like space that’s both minimalist and warm. The shop’s selective, exclusive element extends to locally made olive oil, jewelry, and furniture, too, making it a must-visit for thoughtful gifts and souvenirs. BKB has also become a stylish and unparalleled hub for the desert’s creative community, regularly hosting art openings, artist talks, and events. Pro tip: Swing by on a Saturday—that’s when artists usually drop by to deliver new work or just hang out.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Cat Street, also known as Upper Lascar Row, is the purr-fect place to browse for kitsch and curios that make great gifts for friends back home. In contrast to the expensive antiques sold along the parallel Hollywood Road, colorful Cat Street is a fun jumble of the quirky: snuff bottles, silk slippers, embroidered things, vintage jewelry and clothes, old propaganda posters, and Chairman Mao–themed everything. The bustling-market vibe appeals even to nonshoppers. (Wondering about the name? Back in the 1920s the area was known for markets that sold secondhand and sometimes stolen goods; the people who bought the hot property were called cats, and so a nickname was born.)

Take a hike into the cool confines of an underground cave system on Middle Caicos Island. Conch Bar Caves is the largest nonsubmerged system in the region, featuring a type of cave that is created by the karst process in which rain water slowly erodes subterranean channels through limestone. Exploring the interior will reveal chambers with tidal pools, rock formations, and four species of bats. Some instances of graffiti within the caves are over a century old, left by guano miners during the late 1800s and early 1900s. Visitors must hire a local guide to enter the caves.

Rio newcomers have a hard time believing you can swim beneath a jungle waterfall without leaving the city. But it’s a thing, and the ones who love it most are the Cariocas themselves, who know just how and when to hit the swimming holes called cachoeiras in Horto, itself a marvelous little neighborhood. Nestled between the Jardim Botânico and the Tijuca woods, a lane whose contours offer glimpses of brightly painted houses leads to a larger road and the Estrada Dona Castorina exit. The first of several falls is there, and you can successively reach the rest as you move deeper into the rain forest. Smart swimmers go at midday; since the area lies in shadow, temperatures are pleasant even in summer.

Montréal’s main artery, rue Ste-Catherine, runs for seven miles along the length of the city. From its origins as a dirt road lined with farmhouses and orchards, the street today is now a thoroughfare passing through a number of neighborhoods. The best-known stretch runs roughly from rue Guy to rue Aylmer, where La Baie department store stands. This is the heart of the city’s busy downtown shopping district, with a mix of familiar international brands and only-in-Canada department stores and shops. Continuing east, the street passes through the Quartier des Spectacles before forming the main street of Montréal’s Gay Village. There, it is closed to cars in the summer, and patrons of bars and restaurants spill into the streets.

One of the perks of staying at the St. Kitts Marriott Resort is the opportunity to test your skills at the Royal St. Kitts Golf Club, an 18-hole, par 71 course laid out along the island’s Caribbean coast. If you’re not a Marriott guest, however, head to the Irie Fields Golf Course at Kittitian Hill, where organic farms fringe the fairways. Designed by World Golf Hall of Famer Ian Woosnam, the course is maintained without pesticides or chemicals—if you see a herd of sheep grazing on the back nine, let them play through.

One of Belize’s top chefs runs this beachfront restaurant at his resort, Parrot Cove Lodge, in Hopkins Village. In addition to its lovely alfresco atmosphere, you’ll enjoy a fine-dining experience that’s hard to find in Belize. Chef Rob’s four-course menu is made with locally sourced products of the day, and the menu is updated depending on what he found that day. Multicultural dishes, inspired by Maya, Garifuna, and Asian cuisines, include Thai-style pork, and shrimp and coconut soup. Reserve ahead with your preferred date, as tables tend to fill up quickly.

You don’t have to be a golfer to enjoy spending time at Carmel’s Quail Lodge—but if you are, you may never want to leave. The 18-hole championship golf course—designed by Robert Muir Graves in 1964 and later refined by Todd Eckenrode—features short grass areas that surround the greens for more shot options, as well as grass swales that come into play on seven holes. There’s also an on-site academy for those duffers who want to polish their skills with the aid of a pro. The stylish 93-room lodge is inspired by historic California ranches and Spanish colonial design, with guest room balconies and patios opening up to the grounds. Off the golf course, take advantage of the heated outdoor swimming pool, bocce ball courts, and tennis courts (with a pro on hand for lessons), or rev up at the Off-Road Land Rover Experience Driving School. Reward all that activity at the Waypoint Bar & Deck, with signature cocktails and casual dishes, or at Edgar’s restaurant, with ingredients from nearby organic farms. Pro tip: Friday nights are Cioppino Night at Edgar’s—a local favorite.

Bright and early, just before the sun comes up over Mount Bromo, Mount Semeru and Mount Batok, with ample rolling fog and an epic eruption for good measure. We climbed Mount Penanjakan in our Toyota 4x4 pre-dawn in the headlights of some 1,200 other vehicles. Once at the viewpoint my travel partner and I decided against the same shooting vantage as everyone else - all 3,000 tourists, gah - and climbed down the hill for a better look (and a few square feet to dig in our tripods). As soon as the sun started to shine and illuminate the volcanoes in the distance, all the nuisance and discomfort of the day, all the pain and suffering associated with actually making the trip to Bromo, it vanished. We spent the next hour shooting one of the most incredible sunrises I have ever witnessed. Getting here is a bit of a package-tour nightmare, but so very much worth it in the end.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.