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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

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The Motorcycle Diaries: Tips from the Back of the Saddle

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Alexander Chee, the Dreamer Bringing Creativity Back to the Rails

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