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Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

Why You Should Visit Bermuda This Fall

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Here’s where to venture beyond the pyramids and learn the legacies of powerful Egyptian queens and goddesses.

In Italy, these trails and parks provide breathing space for everyone.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

The history of things now unseen and a future not yet made.