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In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Wandering Chef: Rob Zack in Poland

Wandering Chef: René Redzepi Takes Tokyo

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Wandering Chef: Pati Jinich in Mexico

One traveler steps off the beaten path into this Nepali town.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

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