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Road Trips

5 Delicious Detours Along U.S. Road Trip Routes

These are worth taking the long way.

June 14, 2012 02:33 PM
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Michael Stern
In the Magazine

Spin the Globe: Mickey Rapkin is Hungary Like a Wolf in Budapest

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

October 2, 2014 03:30 PM
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Mickey Rapkin
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Food + Drink

Exploring Morocco’s Culinary Diversity with Cookbook Author, Jeff Koehler

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

July 23, 2012 01:15 PM
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Kareem Yasin
Beer, Wine, + Spirits

Featured Artisan: Royal Rose Syrups

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

August 20, 2013 02:33 PM
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Kim Fortson
Where to Travel Next

A Spontaneous Trip to Cuba

A Spontaneous Trip to Cuba

January 19, 2015 07:07 AM
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Greg Sullivan
Travel Inspiration

Volunteering with Projects Abroad in Jamaica

Volunteering with Projects Abroad in Jamaica

February 10, 2012 08:48 PM
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Jennica Peterson
History + Culture

Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

April 21, 2014 08:30 PM
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Brett Martin
Food + Drink

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Antiques, Organics, and French Pate: Diving into the Markets of Paris

May 14, 2012 12:04 PM
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Kareem Yasin
Style + Design

The Secrets of Paris Style

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

September 5, 2013 04:47 PM
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Alexandra Marshall
International Beaches

Mallorca: Spanish Style Beyond the Beach

Mallorca: Spanish Style Beyond the Beach

August 19, 2014 09:00 AM
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Tom Downey
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
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Jen Murphy
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Food + Drink

Vietnam’s Noodle Dishes and Soups

Vietnam’s Noodle Dishes and Soups

April 5, 2012 11:48 AM
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Kareem Yasin
Founder’s Note

Founder’s Note: Reflect, Refresh, Recharge

Founder’s Note: Reflect, Refresh, Recharge

March 24, 2012 05:34 PM
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Greg Sullivan

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