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From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

Embark on an epic journey where you’ll get to know the Inuit people of this remote region, see wildlife in natural surroundings, and learn about the polar way of life.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

The $1.9 billion deal could have some major implications on domestic and international flight routes and on frequent flier programs.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

Whether the activities you love are on land or water, Palmetto Bluff provides a gorgeous setting for your enjoyment.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Taste your way around the world in the City of Champions.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

The global COVID-19 pandemic has canceled many travelers’ upcoming trips. In light of the crisis, numerous airlines, hotels, and tour providers have rolled out more lenient change and cancellation policies—with some now extending those policies into the fall and beyond.