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Style + Design

Remade in Japan

I’m on the hunt for perfection, Japanese style.

May 3, 2012 02:20 PM
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Tom Downey
Road Trips

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

August 16, 2012 06:14 PM
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Justine Quart
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
Travel for Good

6 Volunteer Trips Around the World that Help Animals

Find comfort in taking a trip to help conserve the wildlife.

November 8, 2011 03:39 PM
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Kellie Schmitt
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Art + Culture

Inside Europe’s Most Enigmatic City

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

May 15, 2013 07:13 PM
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Taras Grescoe
Other

Sydney’s Hand-Stitched Paper Menagerie

Sydney’s Hand-Stitched Paper Menagerie

April 17, 2012 01:41 PM
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Aaron Peasley
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Festivals + Events

The Bali–Burning Man Connection

What’s the connection between the Indonesian island and this counterculture festival?

October 10, 2012 12:43 PM
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Chip Conley
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge

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