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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

It’s a ripple effect.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

One angler’s trip to Oklahoma.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Sounds: The Lijadu Sisters, Mother Africa

Wandering Chef: Sarah Grueneberg in Venice and Trentino

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Matthew Accarrino in Oahu

In this town, the South American spirit, Pisco, has been made for centuries.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Vietnam’s Noodle Dishes and Soups