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  • Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.
  • Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.
  • Today’s cosmopolitan, cool Berlin is a global dining city with top places to eat that range from casual street stands selling affordable snacks to elegant restaurants offering Michelin-star fine dining and local ingredients. Sample everything from falafel to Jamaican specialties—and some surprisingly good Tex-Mex burritos. But even modern-day Berlin does classic German fare very well so get in on all the currywurst you can handle. If you just have time to eat around one neighborhood, head straight to Prenzlauer Berg for top-notch brunch spots and some of the city’s best people watching.
  • What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.
  • Exploring the world, one boat at a time.
  • Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.
  • Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
  • The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.
  • AFAR’s founder on visiting Egypt.
  • Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.
  • A journey through one of the world’s last, best travel secrets.
  • Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.
  • Amsterdam is a shopper’s paradise, with vintage shops, one-of-a-kind boutiques, Dutch design outlets and pop-up boutiques throughout the city. If you’re a serious shopper, you won’t want to miss special shopping streets like Haarlemmerstraat/Haarlemmerdijk, Hazenstraat, Utrechtstraat, Kalverstraat, Leidsestraat and the nine small streets that comprise the Negen Straatjes. All offer great window shopping, as well as retail treasures you may not yet know you can’t live without.
  • From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!