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This family-run micro-village in Valais offers 36 rooms across six separate chalets. Huddled together on a hill above the popular ski resort of Zermatt, the buildings reference the area’s traditional architecture, from the timber frames to the hunting-themed decor.

Have dinner on the hotel’s terrace in the summer, when clear skies afford a picture-perfect view of the Matterhorn. The modern menu pulls inspiration from traditional Swiss cuisine.

All the rooms have balconies or terraces to make the most of the superlative views. Rent a whole chalet to accommodate up to 10 people. These come with separate living and dining rooms, and wellness areas (sauna, massage room) as well as open fireplaces.

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.

This rickety old five-storey loft building downtown became an enclave for art galleries a couple of decades ago because the rents were affordable and the location was central. Management has since embraced its status as Montreal’s small-gallery and artist-run centre headquarters, and spruced the building up a bit, encouraged by the enthusiastic foot-traffic the galleries bring. Some mainstays absolutely not to be missed on your trip there include Pierre-François Ouellette Art Contemporain (pictured), where you might catch art by Kent Monkman, Maskull Lasserre or Karilee Fuglem; Circa, an exciting space in constant development these days, dedicated to sculptural works; and Galerie Joyce Yahouda, an effervescent space where you can see work by local artists including Céline B. La Terreur, François Morelli or David Elliott.

Once summer has arrived in all her glory, city folk yearn to escape the concrete jungle. The cheap and chic solution for locals is to pack a picnic and head for a beach day on the Toronto Islands, just a short ferry ride away. Of the three primary islands, all of which are connected by paths and bridges, Centre Island boasts the highest number of visitors; people head straight to its main strip to get to the beach and the amusement park. Ward’s Island offers more charm: In addition to the sandy shore, there are small summer cottages and gardens. Those intent on exercise can rent bicycles or paddleboats.

You know that saying “They don’t build them like they used to”? Well, anyone who’s ever bought a new home knows exactly what that means. Fortunately, Salvage One’s mission is to preserve, conserve, and recycle glorious architectural remnants from old homes and buildings before they get hauled to the wrecking yard. With 60,000 square feet of space in the Near West Side neighborhood, Salvage One is packed with items like stained glass, claw-foot tubs, and big wooden doors; small, intricate accessories like doorknobs and drawer pulls; and vintage furniture and lighting. The store makes furniture, rents pieces as props for films and theater, and hosts private and corporate events. It’s an eclectic mix of services—but that’s Salvage One for you.

Every evening on the North Shore of Kauai, diners pack Bar Acuda for Mediterranean-inspired tapas that highlight local products. “The key is taking the finest ingredients and not doing much with them,” says chef Jim Moffat. He frequently changes his seasonal menu and sources such produce as citrus, avocados, fennel, and herbs from his home garden and the Hanalei Elementary School Garden, a program for local students that he helps run. Moffat often shops at farmers’ markets, but locals know they can also sell their fruits and vegetables at Bar Acuda’s back door. One firefighter even drives his 30-foot ladder truck to drop off cases of tangelos. “If you have a vacation rental and there’s something ripe, bring it to me,” says Moffat, who promises a gift certificate in exchange. His food philosophy creates a dining experience that’s greater than the sum of its dishes. “It’s about the lifestyle more than anything.” This appeared in the May 2015 issue.

With its world famous pier, bustling beaches, and chill, but lively nightlife scene that draw eight million visitors annually, Santa Monica can feel a bit crowded in the summer high season. But not at Oceana Santa Monica. Set within the posh neighborhood of Wilshire Montana, the hotel is located across the street from Palisades Park, a peaceful municipal outdoor area dotted with fig and palm trees that runs alongside the Pacific Ocean. Just stepping into the lobby feels like a world away from the hustle and bustle of the Santa Monica pier.


Formerly known as the Oceana Beach Club Hotel, the property debuted in 2019 after it was purchased by Hilton’s upscale LXR brand and underwent a $25 million transformation. The 70 apartment-style guest rooms—most of which feature ocean views—are situated around a heart-shaped pool. Each suite has a separate living room and bedroom, Loro Piana bedding, large bathrooms, and walk-in closets. For even more space, there are two-bedroom suites with ensuite kitchens and balconies.The interior design is by Anna Busta of Busta Studio; expect moody blue couches and gold and wood design accents throughou the space that echo the Pacific Ocean.



Though Santa Monica’s dynamic culinary scene sets a high bar, Oceana Santa Monica’s Sandpiper stands up. Seafood-forward menu items include chilled prawns served with summer melons, pan roasted sheepshead fish plated with littleneck clams, and chopped salads with asparagus, broccolini, and zucchini garnished with watermelon radish, corn, and red onions. Pair the meal with a house cocktail like the Stan Laurel (named after the actor of Laurel and Hardy fame who once called the Oceana home), composed of Empress gin, cointreau, lavender syrup, and lemon juice.

Many of the glories of the Right Bank are just a short walk from this five-star hotel, including the Louvre, Tuileries, Orangerie Museum, and the gardens of the Palais Royal, for which the hotel is named. That’s assuming you’ll want to venture out, though, as the 18th-century building’s luxe interiors—crafted by hotel design icon Pierre-Yves Rochon—make it easy to linger. Greenery and flowers fill the public spaces (both indoors and in the glass-walled winter garden), as do designer fabrics, bespoke furniture, and a mix of classical and contemporary artwork. A similar style is found in the 68 rooms and suites, which vary in size due to the shape of the historic building (some parts of which are landmarked), but all feature a bright design, soundproofed windows, free Wi-Fi, and Atelier Cologne amenities.

What kind of hotel might attract such diverse guests as Pablo Picasso and Elizabeth Taylor, Mata Hari and FDR, Queen Victoria and Jay-Z, Tchaikovsky and the Olsen Twins? The answer is Le Meurice. Opened in 1815 as one of the world’s first five-star hotels, this icon near the Tuileries Garden has long appealed to both the posh and creative sets; its ties to the art world are particularly strong, having hosted Picasso’s wedding dinner and served as Salvador Dalí’s Parisian pied-á-terre for over 30 years.

For recent renovations of the public spaces, interiors guru Philippe Starck and his designer daughter, Ara Starck, took inspiration from Dalí for some of the more playful touches (like the quirky portraits of 18th-century personalities painted on the backs of leather seats). In the 118 rooms and 42 suites, designer Charles Jouffre maintained a French classical style, with traditional and antique furnishings, rich fabrics, Garnier Thiebaut linens, deep-soaking tubs, and—in higher-category rooms like the Pompadour Suite—oak floors and fireplaces.

Owned by a Chinese chef who spent time cooking for French celebrities in Paris, Chez Nicholas is a small restaurant with big flavor. Here, Chef Nicholas serves five-star French cuisine to a smattering of tables (always make a reservation to avoid disappointment). For the best possible meal, don’t choose your own dishes—just order the five-course prix fixe, which comes in “simple” or “deluxe” versions with or without wine pairings, and let Chef Nicholas take it from there. Once a month, he does a Chinese weekend, with gourmet dishes from different regions of his home country. No matter when you stop in, however, expect exquisite food accompanied by the elegant sounds of French music and opera (the chef’s favorite).

The worldwide success of this Montreal-born leather goods brand, which now has stores everywhere from Paris to Tokyo to Hong Kong, is no secret: m0851 bags are beautifully crafted here in the city by artisans who have worked for the Mamarbachi family for decades. The no-sweatshop mentality surprisingly doesn’t equate excessive prices, and the best thing is, these bags are designed to last, made in materials that change and improve as they age. Every year brings a new palette of beautiful earthy colors, and in addition to the bags and travel gear, there are coats and clothes perfectly suited to any Canadian season. This is the flagship location, but you’ll find three other sales points within greater Montreal.

When tragedy strikes—like the Paris terrorist attacks or the Parkland mass shooting—Nalu’s South Shore Grill creates mile-long leis from local ti leaves for those affected. Representatives then present the leis to the victims personally, while offering chants for healing. Oftentimes, the restaurant also creates the leis to celebrate accomplishments, like the return of the Hawaiian canoe Hōkūleʻa after its three-year, round-the-world voyage. Aside from being a beacon of humanitarian light, Nalu’s is a favorite for local dishes like poke bowls, island-style beef short ribs, and loco moco (a ground beef patty served over brown rice and topped with eggs, homemade gravy, and black lava salt). If you want to give back, order the roasted beet and goat cheese salad and 50 percent of the purchase price will go to charity.

If you are based in Florence and want to escape the city for a day of wine tasting and good food, Castello di Sonnino, home of the aristocratic Barone de Renzis Sonnino family, is only a twenty-minute drive away, and you can get there on the public bus. The oldest part of this fairytale castle and its rambling outbuildings dates from the 1200s, but it has been added to over the centuries. Part of the Chianti-Montespertoli DOCG, 48 hectares are planted with vines and the wines have won many awards including a gold medal from Decanter magazine for the 2015 Vin Santo. A visit here can include a tour of the cellars, a tasting of the superb wines and lunch in the restaurant: you may even meet Caterina, the present Baroness. And if was you are too tired to make the journey back to Florence, there are several apartments for rent on the property.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

Orlando’s centerpiece lake sits right in the middle of downtown, close to the pretty neighborhood and dining district of Thornton Park. A pedestrian-only path fringing the water stretches for nearly a mile, offering visitors a great place to stroll or jog. Along the lake you’ll also find an amphitheater for concerts and festivals, a picturesque pagoda overlook, and a kiosk where you can rent pedal boats shaped like swans. Bring the kids to feed the ducks and swans, or visit the farmers’ market, which takes place on the lake’s southeast corner every Saturday morning.