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AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

Wandering Chef: Julian Medina in Oaxaca City

The history behind Delhi’s Nizamuddin Basti neighborhood.

Wandering Mixologist: Scott Beattie in Bali

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

The tradition of artisanal rum making has become central to island life.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Argentina at a Gallop

Is this the best wine bar in Barcelona?

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

London’s an expensive city, especially when you’re eating out often. The answer for affordable dining is to fall back on “ethnic” eats, and standbys like pizza and noodles. Here are a few places where you can stretch your budget.