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AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Naviva, a Four Seasons Resort is a relaxed all-inclusive haven just for adults located down the road from the brand’s other property in Punta Mita, Mexico.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

We’re sensing a pattern here . . .

Starting in 2025, you will need advance approval and to pay a fee before entering Europe, as part of a new travel authorization requirement. Here’s a complete guide to how to apply, processing times, and the cost.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

More than 80,000 domestic flights were canceled between January and May. The only year in the past decade to see more cancellations than that was 2020. How did it all go so wrong?

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

This all-access “Hall Pass” basically pays for itself in three nights.

The deliciously messy dish is to Mexico what pulled pork is to the American South.