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The Best Places to Bike and Eat in the World

Wandering Chef: Matt Stone in Margaret River, Australia

AFAR staffers wax poetic about their most significant solo adventures.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

Discover her top picks for places to eat, drink, and visit in this South American city.

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

A Moroccan artist helps us navigate the inspiring maze of shops, galleries, and restaurants in the heart of Marrakech.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Behind the Masks of Photographers Iris Brooks and Jon Davis

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.