Search results for

UNESCO got it right when it declared Quito’s historical center the world’s first Cultural Heritage site. Hidden among the baroque churches, cobbled streets, and colorful markets lies a square of endless entertainment. If you find yourself in Plaza Grande on Sunday, then cancel your plans for the rest of the day. From morning to night, this square, no bigger than two soccer pitches, chimes with traditional music, vendors peddling their wares, theatrical performances, and religious preachers. On stone benches, gray-bearded men strum the hypnotic sounds of pasillo music. Sprawling up one side of the Catedral de Quito’s steps, hundreds of locals watch a group re-enact Ecuador’s fight for independence. Up the other side, howls of laughter bellow against the 16th-century white walls as a face-painted comedian delivers his routine. Then, as the clouds above the Presidential Palace turn a deep red later in the day, suited men divulge the secrets of the Bible in front of studious locals.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

Kompong Phluk is a floating village located in the middle of Cambodia‘s largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season, the lake rises and covers the stilts, giving the illusion that the homes are floating in the water. We learned that these types of villages are built in the middle of the lake to make it easier for fishermen and rice farmers to gather during harvest season.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

It was great connecting with you during ILTM Cannes. Explore this page to learn more about Afar and how our award-winning content and marketing capabilities can help your brand connect with the most affluent audience in travel media.