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At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

If a child constructed a world of wonders, it may look like Kenya: lions, elephants, sleeping in big beds under starry skies, white-sand beaches, sailing in hot-air balloons, and friendly people everywhere. Come experience the world of wonders.

A cotton checked krama, the scarf worn by locals in myriad ways, is probably the most quintessential of Cambodian souvenirs for travelers to Siem Reap, however, a number of other locally made objects have become must-buys for many visitors to Temple Town. These are my tips as to what you should buy, including everything from colorful lacquered elephants made by the artisans at Theam’s House to a soft silk scarf or silk ‘fur’ handbag by Siem Reap-based designer Eric Raisina.

History fans and art lovers will undoubtedly lose a few hours wandering through this museum (formerly the Prince of Wales Museum of Western India), which covers natural history, archaeology and art. With more than 60,000 objects in the collection, there’s an amazing amount of stuff to see, from ancient Indian artworks (including sculptures from Elephanta Island) and Indian miniature paintings to Indian arms and armor. Make sure you leave time to admire the gorgeous domed building of Indo-Saracenic design.

Like most good thrift stores, the Brown Elephant is hit or miss. Sometimes you can find great books, T-shirts, and super-cheap vinyl—other times, nothing appeals, and you just wander around until your feet hurt. This shop is well organized, and most of the home goods are reasonably priced. All of the proceeds go to benefit the Howard Brown Health Center, a great LGBT charity; if you’re waffling on spending a couple extra bucks, just go for it and know that your money is going to help someone who needs it. (The Brown Elephant has three outlets: this one in Lakeview, one in Andersonville, and one in Oak Park.)

Thai cuisine, with its balance of three to four fundamental taste senses, may be complex but that doesn’t make it difficult to pick up the basics. Bangkok has a plethora of cooking schools, some of which are attached to renowned Thai restaurants such as Bo.lan and Blue Elephant. Blue Elephant is one of the most respected venues in the city and its tuition reflects its exalted status. Two courses are offered daily, with the morning session featuring a visit to a local market and the afternoon session including a detailed introduction to Thai ingredients. A homier option is Amita Thai Cooking Class. Classes are held in an antique canalside home and include an explanatory visit to the resident herb garden.

The David Sheldrick Wildlife Trust rescues orphaned baby elephants from the wild, nurturing and raising them through the grief of losing their families, and then eases them back into their natural habitat when they are old and strong enough. The animals are not forced to return to the wild—at around four years old, they are moved from the Nairobi nursery to a new home near Tsavo National Park to help them gain the independence to move on. The baby elephants can be visited every day at 11 a.m., where you’ll see them playing in the mud and guzzling gallons of milk. Guests who choose to adopt an orphan can return at 5 p.m. to watch the babies enjoy an evening snack of leaves before being put to bed.

The base of Elephant Mountain is just a short walk from the base of Taipei 101 and offers one of the most accessible and stunning views of the city—except, perhaps, from the top of the tower itself. The hike up the mountain is steep, but can be done in about 15 minutes by a reasonably fit person. The less-than-perfectly fit need not worry though: there are plenty of lookouts and benches along the way.

As fascinating for children as it is for rock hounds, this geologic reserve is named for its string of massive pink-granite boulders that resemble a train of circus elephants. Estimated to be around 1.5 billion years old, the rocks are prime for climbing, but also feature carvings by miners who worked in the area during the 19th century. The best way to tour the park is via the Braille Trail, which was specially designed for visitors with visual and physical disabilities. Equipped with Braille signage, it winds through the main area of rocks and leads back to the ruins of an old railroad engine house—a remnant of the area’s quarrying history. When you’re done walking around, locate one of the picnic tables scattered strategically under shady trees and treat yourself to a picnic lunch.

White Elephant has been a Nantucket landmark for nearly a century, with more rooms than a typical inn but without sacrificing the intimacy and personal service of a small property. Located on the waterfront a short walk from Brant Point Light, the inn has a sprawling lawn with chaises for relaxing, as well as shuttle service to the area’s beaches. Accommodations range from king-bedded guest rooms (each with a private balcony or patio) in the main inn building to spacious garden cottages (some with kitchens and fireplaces) and penthouse-like lofts in downtown Nantucket. A small spa offers therapeutic massages, facials, and body treatments. A luxury resort that is truly family-friendly, kids and babies can get fully kitted out for bath time, mealtime, or beach time with a wealth of amenities and toys. The Brant Point Grill is a local favorite for an al fresco lunch, lobster dinner, or Sunday brunch (complete with Bloody Mary bar). The White Elephant also provides regular transfers on the 21-passenger boat, Lady Wauwinet, to the Wauwinet Inn’s restaurant TOPPER’S, which cultivates its own oysters.