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Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Three of the chef’s favorite places to eat.

The Spirit of Istanbul

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

The founder and director of the School of Life shares her favorite spots in East London.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Born free, today’s post-apartheid generation asks, what’s next?

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.

A Burmese Salad That Says Welcome