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Discover her top picks for places to eat, drink, and visit in this South American city.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Beyond the Olympics in London’s East End

Founder’s Note: Surprised in Sicily

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The founder and director of the School of Life shares her favorite spots in East London.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.