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Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

An American in Iran: Why You Should Go and What You Need to Know

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

The best ways to raise a glass to and in the National Parks

Head here to disconnect with life’s stress.

5 Things to Know Before You Go to Iran

Because not all gelato is created equal.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

These are some pretty unbeatable venues.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Nick English, cofounder of British watch company Bremont, shares his favorite spots in Mayfair, London’s haven of sophistication.

Visionaries who harness the power of travel to make a difference.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.