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Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

The traditional seat of business and fashion in Italy, Milan is the place other Italians love to hate—which means that it obviously has much to love. On the obvious side of the scales you’ll find Leonardo’s “Last Supper” and an outrageously beautiful cathedral, less so are the art and dining scenes which become more complex by the day. Ranging further afield, travelers will discover day trips to great wine regions, incredible contemporary art collections, and Lake Como (and George Clooney).

Love to shop? Head out on a weekend shopping romp in the hip Chilean capital. Start in designer-driven Barrio Italia and continue with a visit to Lastarria or posh Vitacura with jewelry, young independent designers, and fashionable stores.

Vendors first set up shop at the Italian Market in the mid-to-late 1880s, and today, the spread of stalls, stores, and eateries runs all along South 9th Street in Philadelphia’s residential Bella Vista neighborhood. A trip here involves all the senses: sights, sounds, vibrant colors, and, most intoxicating of all, the combined aromas of spices, coffee, and just-baked bread. Along this stretch, shoppers can find fresh fruits and vegetables, eggs, fish, seafood, meats, cheeses, pastries, homemade pasta, ice cream, chocolates, and tea. The 10-block market area also includes a great variety of restaurants. Overwhelmed by the choices? Stop at the Visitor Center for suggestions. The market operates all year round, and in all types of weather.

Berlin: Off the Wall

Experience a hotel stay made for royalty.

Board a boat or a train, and head into the areas surrounding Genoa along the Ligurian coast, between the mountains and the sea.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.