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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Naples According to Photographer Francesco Lastrucci

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Sounds: Emel Mathlouthi, Taking It to the Streets

Wandering Chef: Andrew Zimmerman in Tokyo

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

An interview with the band.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.