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Be Tulum describes itself as a resort, but with 64 rooms and a no-child-under-12 policy, the property feels considerably more intimate than its name and marketing might suggest. The hotel enjoys beachfront status, with powdered-sugar sand inviting guests to do little more than lounge around all day. For those wanting a bit more activity, bikes can be borrowed from the front desk and used to cycle out to the Maya site of Tulum. The spacious rooms—all suites and all at least 500 square feet in size—most of which have either a Jacuzzi or their own pool, as well as polished wood floors and rough, white stone walls.

The Huaxi Night Market ((華西街觀光夜市), also known as ‘Snake Alley’ is famous for selling various snake-based goods such as medicine, soup, and wine. It’s best known, however, for the shots of snake blood that one can take. Pictured, from left to right, are snake blood (mixed with liquor), snake bile, and snake venom ‘antidote’. Of course, there are plenty of other traditional Taiwanese dishes available for the less adventurous. If you’d like to see somebody actually drink the snake blood shot, you need not visit Taipei. Just check out the video that Kevin Wu (who provided the photo) posted on his blog.

When in Bora Bora, Tahitian pearls are a girl’s best friend. Often known as “black pearls,” they actually come in all sorts of colors, including black, blue, green, and pink. Even though the pearls aren’t produced in this island’s lagoon—most come from the Tuamotu or Gambier archipelago—many of the highest quality ones are sent to Bora Bora to be sold on the tourist market. The best deals are found on the main island at small boutiques, which often mount them into their own unique designs. Spend a day touring the island in search of your dream pendant or earrings; and if you really want to splurge, go for a full strand.

The Aguilars are a family of folk artists who live in Ocotlan, a town about 20 miles south of Oaxaca city. There are four sisters; Josefina, Guillermina, and Irene live in a row of houses at the entrance to the town, and Concepcion lives a bit farther out. They all make similar pieces, though each brings her own particular style to her work. Their pieces reflect the colorful rural life in Oaxaca and depict market women, Frida Kahlo replicas, religious symbols and nativity scenes, as well as cantinas and “women of the night.” Although their work can sometimes be purchased outside of Oaxaca, if you visit the Aguilar family workshops, prices are much more accessible and you get the bonus of meeting the artists and their families and seeing how they live and work.

Just across from the bus station in Belmopan, on Market Square, is the welcoming Caladium Restaurant. Serving locals and visitors since 1984, it was the first dining room in town to offer take-out service. The main room is adjacent to a gift shop where traditional Belizean art and crafts are for sale. The menu favors local dishes such as chicken with rice and beans but international options like sweet and sour pork are also available. Fresh-squeezed juices from watermelon, tamarind and papaya are available, as are imported beers and soda. I was glad I saved room for the flan, which was perfectly balanced with a caramel sauce tinged with just a hint of liquor. Breakfast is served in the morning beginning at 7 a.m. and lunch is available from 11 a.m. until 8 p.m., Monday through Saturday.

There is so much art to see in Santa Fe, it’s endless. Along with artisan markets, small galleries, the Georgia O’Keeffe museum and numerous small shops, we visited the MOCNA. It’s a museum that is connected to the Institute of American Indian Arts and is a very manageable space. There are all sorts and time periods of art and revolving shows. Definitely worth an hour or so if you are in Santa Fe. There is also a great gift/book shop as well. **The artist in the picture above is Keith Braveheart

Even though Smögen is said to be one of the most popular fishing towns, a Swedish friend of mine tells me it still feels like a secret, even for them. These beautiful cozy and colorful fishing huts line the pier with a rocky coastline in the backdrop. The country’s second largest fish auction is held here, and fishing boats bring their catches to market where you can buy just minutes later, right around the corner. I had an excellent sandwich called landgård here, open-faced with shrimp, crayfish and salmon. All so fresh, I’m not sure I knew what fresh fish was until I had a meal in Smögen. Basking in the sun, diving, swimming, or fishing for sport – it’s an exquisite town for vacationing in the summer. It is the perfect place to slow down.

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.

The most exclusive lodge in New Zealand, having hosted everyone from Queen Elizabeth II to the late Robin Williams, Huka Lodge feels like a refined country getaway set on the banks of the Waikato River near the North Island resort town of Taupo. Founded in 1924 by a charismatic Irishman named Alan Pye, the property was later reimagined by entrepreneur Alex van Heeren with the help of interiors specialist Virginia Fisher and famed New Zealand landscape designer Suzanne Turley. The surrounding grounds are ranked as a ‘Garden of National Significance’ by the New Zealand Gardens Trust. Whether staying in the lodge suites—which feature French doors that open up to a wooden terrace just steps from the river—or the lofty private cottages, guests will feel like royalty here.

After arriving on the tiny island of Iona near Mull in 563, Irish pilgrim Saint Columba proceeded to establish a Christian church and monastery, creating a vibrant religious community that lives on to this day. The monastery survived until the 12th century despite repeated Viking raids, and around 1200, the sons of Somerled founded a Benedictine abbey on the site. Though monastic life ended on Iona with the Protestant Reformation of 1560, pilgrimages to St Columba’s Shrine continued for many years. Today, it’s believed that the Book of Kells, along with several other great works of art, was created here.

Visit this most sacred of Scottish sights to see the four iconic high crosses, then tour the abbey church, with its 13th- to 16th-century architecture. You can also stop by St Columba’s Shrine, the longest-standing structure in the abbey, dating to the 9th or 10th century; climb Tòrr an Aba, a hill above the abbey where Saint Columba is said to have had a writing hut; or walk through Reilig Odhráin, the graveyard where ancient Scottish kings were laid to rest. While you’re exploring, keep an eye out for the vallum—a boundary ditch and bank of earth that serves as the only evidence of Columba’s original monastery.

Why we love it: A hotel-cum-art-museum with a historical pedigree

The Highlights:
- 6,200 square feet of on-site exhibition space
- Historical details like the art nouveau dome in the lobby
- A hip restaurant with great cocktails

The Review:
This downtown hotel is the eighth property in the 21c collection, a concept founded by art collectors and preservationists Laura Lee Brown and Steve Wilson that blurs the lines between a boutique hotel and a contemporary art museum. Housed in what was once the Savoy Hotel and Grill—a luxurious destination for train travelers in the early 1900s—the 21c Kansas City pairs historical details (stunning stained-glass windows, original hotel sinks in each room) with modern art (including curated exhibitions, site-specific installations, and cultural programming). Designed by architecture firm Deborah Berke Partners and the Kansas City–based Hufft Projects, the 120 spacious rooms and suites carry the juxtaposition even further, complementing high ceilings and large windows with punchy purple sofas and original artwork.

Located between Kansas City’s Power & Light District and River Market, the hotel is ideally situated for exploring the city’s best dining and shopping, as well as the 100-plus market stalls selling produce, baked goods, and flowers. When you don’t feel like leaving the property, however, there’s The Savory at 21c restaurant, housed in what was once the oldest restaurant west of the Mississippi and a favorite of prominent figures like President Truman (his preferred booth still sits in the bar and lounge area). Here, Kansas City native Joe West now serves a creative take on classic Americana, with a traditional cocktail list to match. In case you feel yourself slipping into nostalgia, just head out to the lobby, where a massive glowing chandelier by Ken+Julia Yonetani will remind you that you’re at one of Kansas City’s most modern stays.

Following a multi-million-dollar overhaul in 2015, this ranch-style Hill Country resort—which is part of the Destination Hotels collection and less than 20 minutes from the airport—has emerged as a spot where both families and the adults-only crowd feel at home. For the former, there are plenty of places for fun on the 550-acre property, including five pools (one is just for kids, with two water slides and a toddler splash area), an arcade (for ages 13 and up), tennis courts, and miles of scenic trails. The hotel even has a partnership with high-end baby gear label Babiege, which grants guests discounts on crib, stroller, and accessory rentals they might need to enjoy a day out. Meanwhile, grown-ups will appreciate amenities like two championship golf courses, Texas-inspired treatments at the Loma de Vida Spa & Wellness (set on one of the highest points in San Antonio, with views to match), an adults-only pool, and private poolside cabanas (available for a fee), which come stocked with fridges, HDTVs, local snacks, and a personal attendant.

The 496 guestrooms also cater to a variety of needs. The main rooms and suites feature great views, NEST products, rain showerheads and plush furnishings, while the villas set on the golf course offer plenty of space for families, plus a separate reception, complimentary golf carts, oversized tubs, and their own pool bar, cafe, and market. For those seeking some privacy, there’s SEVEN, a 21-and-over floor with a dedicated concierge, lounge, upgraded bath products, private check-in, and more. As you might expect, the selection of eight restaurants and bars is equally varied, ranging from a grab-and-go market, poolside grill, and casual cantina, to the fine-dining Signature, with menus by James Beard Award-winning chef and San Antonio native Andrew Weismann.

The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

Scattered with Victorian mansions, St. Paul’s tree-lined Summit Ave. is one of the most beautiful residential streets in the Midwest, with famous former residents including author F. Scott Fitzgerald and early railroad entrepreneur James J. Hill. Guided tours are offered from the James J. Hill House Wed–Sun, but it is also a worthwhile independent stroll. Make sure to start or end at the gorgeous St. Paul Cathedral, overlooking downtown St. Paul.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.