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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Volunteer Trips: Working with Kids in Brazil

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Don’t miss out on the music in this popular Brazilian destination.

Get to know this east-side neighborhood.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.