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Leave your flip flops at the stern and spend four days and three nights of blissful relaxation with Captain Ahmet and Chef Sunny aboard Before Lunch cruises from Fethiye. This Turco-Australian eco-friendly company will cater to your every blue cruise whim as you journey from one Mediterranean idyllic bay to another aboard Ros - a traditional wooden gulet. Take in the panaromic view of lush green cliffs that cascade into turquoise seas and secluded coves of clear tepid waters - ideal for swimming and snorkeling. Lay out your towel on the wooden decks to sunbathe with friends or have some ‘me-time’ on the shaded lounges near the stern. For privacy, retreat to your personal cabin where bedding and bathroom facilities are provided. There’s space for up to 18 people to holiday as they wish! Deciding what to do on the journey is easy. Intrepid travellers can walk the ruins of local islands, whilst leisure-seekers float on the Med. Grab the latest best seller to read, play cards or board games or savor a cold beverage or two. The only stress is deciding what to eat from the delicious cuisine Sunny prepares onboard using the freshest produce from local markets. The highlight of the cruise though comes in the evenings. Watch phytoplankton illuminate the sea or peer to the Milky Way to count shooting stars as you fall asleep in the moonlight. Many companies may offer similar cruises out of Fethiye, but Before Lunch certainly sails ahead of the fleet for blue cruise hospitality.

College-town hiking aficionados usually know where to eat, so when the guys up the street at Babbitts Backcountry Outfitters told me this was one of the best places in town for weekend brunch, I went. A lunch-and-dinner place during the week, Criollo Latin Kitchen opens up on weekend mornings with offerings from blue corn pancakes to pork belly tacos, with poblano cheddar grits, sweet ancho chili sausage gravy, and Haitian ‘ti-malice'-inspired relish to go with eggs over easy. And along with the artists’ paintings that change monthly, the food is “local” as well—the menu and the chalkboard on the wall will let you know the ranches and farms in Arizona and Colorado that are the sources for Criollo’s organic ingredients. On this particular morning, I had the “huevos motuleños,” the Yucatán’s version of “huevos rancheros.” And get some bacon—it’s hearty, comes from Black Mesa Ranch in the White Mountains, and will make you want to bring the word “toothsome” back into popular usage. Even if you’re just passing through Flagstaff on your way to the Grand Canyon, or driving from Albuquerque to Los Angeles, Criollo is worth a stop. It’s just a block north of historic old Route 66 downtown. (Criollo is owned by the same folks who opened the nationally-renown “Brix” just up the street—Flagstaff is becoming a restaurant mecca—and its newest sister restaurant is “Proper,” way down the road in Tucson. “Taco Tuesday” evenings with inexpensive margaritas can be crowded.)

Antonio de Montesinos held it down in the New World and defended the rights of the indegenous people. He was truly ahead of his time. This statue located in Santo Domingo’s colonial section is dear to my heart. I used to go play and ride my bike there all the time. The stone and bronze statue was a gift from Mexico and was made by artist Antonio Castellanos in 1982, a year before my birth. Below is Montecino’s famous quote, which as you could imagine enraged the Spanish King and all of the aristocracy at the time. #Legendary. “Tell me by what right of justice do you hold these Indians in such a cruel and horrible servitude? On what authority have you waged such detestable wars against these people who dealt quietly and peacefully on their own lands? Wars in which you have destroyed such an infinite number of them by homicides and slaughters never heard of before. Why do you keep them so oppressed and exhausted, without giving them enough to eat or curing them of the sicknesses they incur from the excessive labor you give them, and they die, or rather you kill them, in order to extract and acquire gold every day.”

The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream.

Few local D.C. residents know about St. Matthews Cathedral, and I would really be surprised if any visitors to D.C. knew about it, since it’s the National Cathedral that gets the mention in the guidebooks. That’s too bad, really, because this tiny Catholic church, with its unassuming exterior, has a glorious interior that few people see and appreciate. (Believe it or not, I get to come here for my Spanish classes.) Although it is a neighborhood church, it’s had its moments in the national spotlight. There have been many funeral services held here for notable people, including President Kennedy. For a cathedral, it has a very small interior—there are only seven chapels. The walls and ceiling are decorated with stunning images of angels and saints, including Matthew, rendered in marble and mosaic. The center dome helps to make the space feel larger. Last, but not least, there is a beautiful organ that is often featured in concerts and recitals; the sound of the music that pours forth from it is amazing! If you are visiting from out of town, I would recommend going to the church in the late morning. Then walk back toward the White House, stopping for lunch in McPherson Square. That’s where some of D.C.’s fleet of food trucks parks every day. Find a spot in the park to eat and enjoy your time in D.C.! The church is located about five blocks north of the White House and is a short walk from the Farragut North Metro station.

The [incredibly luxurious] Terrace Hotel might seem almost like a black sheep, located as it is in the downtown heart of the steel-and-glass CBD of Perth in Western Australia. Don’t be fooled! The hotel is more like a spotless, white sheep, my experience so wonderful and luxurious that for almost the first time ever in my years as a traveler -- I forgot to take photos. [Image above courtesy Terrace Hotel FB page.] I was blessed to spend my 32nd birthdday at The Terrace and everything, from the food to the bed linens to the champagne and petit fours which were waiting in my room after check in, to the impecable way in which I was treated by staff -- was beyond reproach. Since the hotel is fairly new, you may find growing pains during your stay. Bear with them. I truly believe this hotel is destined for lasting greatness on the Perth hotel scene which is so desperately in need of great boutiques such as The Terrace. You’ll find it ideally suited for walking to most major attractions, in particular the river front -- with ferry to Rottnesst Island or Fremantle -- and even Kings Park. Don’t skip eating a meal at the restaurant, the food is as excellent as the night’s sleep you will have in their beds. And come prepared to share your Apple login if you want to access the complimentary Apple TV in your room.

By all means, eat some grits ‘n’ greens down South...but don’t fall into the trap of thinking that all local food is fried when traveling in the region. Check out Manuel’s--one of the culinary highlights along the Savannah River in Hammond’s Ferry, SC. Originally from Lyon, chef/owner Manuel Verney-Caron has created a neighborhood gathering place that features local produce from literally just up the street at “Blue Clay Farm.” This community garden is one of the centerpieces of the “New Urbanism” that has built this pedestrian-friendly neighborhood near the site of a late-18th-century water crossing. Jog along the river, stroll on sidewalks within ‘conversation-distance’ of front porches, kneel down among the chickens and ducks--and make sure to end up at Manuel’s. The residents of Augusta, GA have voted Manuel’s as having the best bread in the city--you can chew on his loaves in restaurants around town and buy them at the Saturday morning Farmer’s Market at the Riverwalk. Technically, though, Manuel’s is out-of-city and out-of-state--but it’s a quick jaunt to North Augusta, SC. Go to the source, and there’s much more than bread: duck confit and croque-monsieurs are served along with burgers and pulled-pork BBQ at lunch; a more substantial taste of France can be indulged at dinner in this bouchon-inspired interior. Most visitors to Augusta come for The Master’s Golf tournament; leave the chain-restaurants around the Augusta National--the drive to SC is worth it.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

This historic bakery in Campo de’ Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in during August and September for a taste of the seasonal treat pizza prosciutto e fichi (pizza bianca filled with savory slices of prosciutto crudo and sweet, overripe figs).

They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha heaven, so if you need your fix you have certainly come to the right place. Seated in the 17-seat canteen the fast, hectic pace of the restaurant will keep you in the fast lane: have your order ready before you come inside, eat fast, and get out or watch as you get stared down by one of the grumpier ladies. Despite this fast-paced attitude the food is worth it. A full meal to feed three to bursting point cost less than AU$20/GBP£14/US$21 – and that’s with leftovers. BBQ pork buns are notorious for being overly sweet, so biting into Tim Ho Wan’s buns I was pleasantly surprised to be met with a beautiful sweet interior filled with soft pork pieces. The chiu chow-style dumplings were also beautiful; notorious for having soggy nuts, they had steamed these to perfection, with the crunch still intact amongst the soft exterior. Top picks? The famed BBQ pork buns, vermicelli rolls, turnip cake, and the chiu chow style dumplings. Delicious! -------- Details Tim Ho Wan Tsui Yuen Mansion, 2-20 Kwong Wa St (廣華街2-20號翠園大樓2期地下8號舖) Mong Kok, Hong Kong Other branches: * Sham Shui Po G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon * ICC Mall in Central (Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central, Hong Kong

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

There’s a lot that makes Shutters on the Beach special, starting with its location—it’s one of only two Santa Monica hotels right on the beach (the other is Mediterranean-inspired Casa del Mar, the sister property next door). Shutter’s waterfront spot gives it a palpable sense of place—especially when you’re sipping something sparkling in the hotel’s updated courtyard, listening to the waves or the Saturday brunch jazz ensemble. The design by White House decorator Michael S. Smith takes its cues from Cape Cod, with blue and white interiors and floor-to-ceiling shutters opening up to ocean views.


The 198 guest rooms and suites—many with balconies—and all feature sunken Jacuzzi tubs. In the summer, life revolves around the beach here, and an activity center is well-stocked with boogie boards, beach cruisers, and umbrellas. The pool is heated year-round, with curtained cabanas and superb guacamole served at the pool bar. Come winter, the main lounge is the beating heart of the resort. The fireplaces crackle as bartenders serve up drinks from a hearty whisky, wine, and cocktail menu; the couches are so comfy, the kiddos might curl up and fall asleep as the folksy duo on duty plays an acoustic nightcap. This is laid-back luxury at its best.



Don’t forget to spend some downtime at the serene ONE Spa, or dine on blue crab and hamachi crudo at the higher-end, coastal California restaurant, 1 Pico. Pro tip: You don’t need to step far from your room to soak in some culture. The hotel has a noteworthy art collection, with pieces by Ellsworth Kelly, John Baldessari, and William Wegman, among others, on display throughout the property.

I forgave the service (slow as molasses) at Donald Link’s newest seafood spot, Peche, where highlights included crab-and-chilies capellini, fried bread, and fish sticks. Go with a crowd and order everything.

El Pelicano is a local spot recommended by some folks that live in the area. It’s a lovely beachfront spot that drops ‘fresh from the water’ seafood on your plate, along with ice cold beer (or wine) to accompany it. The dining area is big, open and airy, and big enough to seat the masses. The crashing of the waves is also soothing as you down ‘just one more bite’ of that locally crafted meal that came from the water you can hear.

La Scala, the world’s most famous opera house, is also home to an elegant restaurant, bar, and tea room. Modern but informal, the traditional dishes are unusually light, delicious, and beautifully prepared. The romantic atmosphere is set by a quiet room and minimalist classic style (think red velvet and high ceilings).