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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Overview

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood

Wandering Chef: Fabio Viviani in Amsterdam

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.