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It’s a lay-flat, disposable pour-over coffee maker—that actually brews a great cup.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

We love that the country’s new promotional campaign is in praise of postcards.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

Traditional feasts in Hawaii start with this key ingredient.

Heather Killingbeck, director of Trip Development and Programs at Adventures by Disney, finds rewarding travel experiences for every family member, whether they’re 8 or 80 years old.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Start Your Wellness Journey at the Monarch Beach Resort

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

Like it or not, a pair of $159 earbuds is about to change international travel—and international travelers—forever.