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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: John Gorham in Barcelona and Madrid

The Best of Seattle’s Innovators and Makers

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Nigeria’s film industry grows up.

In South Carolina, chefs give a Lowcountry staple a global spin.

Overview

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Overview

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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Wandering Chef: Robbie Wilson in Singapore