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Solo Travel

Spin the Globe: Danielle Henderson Rolls the Dice in Macau

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

December 9, 2014 05:47 PM
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Danielle Henderson
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Books

Author of Edible Selby Discusses Photography, Travel, and Behind the Scenes of His New Book

An exclusive talk with photographer Todd Selby.

October 3, 2012 12:07 PM
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Ariel Ramchandani
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Other

Featured Travelers: Stephanie and Aashi of Traveling Spoon

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

October 18, 2013 08:18 PM
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Kim Fortson
Other

Greenland for Gourmets

Greenland for Gourmets

February 6, 2012 10:31 AM
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Joe Yogerst
Safari

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Beauty Safari: Behind the Lens with Photographer Jessica Antola

September 5, 2013 02:22 PM
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Serena Renner
Food + Drink

Where to Eat Lamingtons in Australia

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

October 25, 2012 01:08 PM
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Caitlin Fitzsimmons
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
Food + Drink

Why You Need to Taste Spain’s Hottest Snack

Biting into a Padrón pepper is like playing a game of Spanish roulette.

July 3, 2013 02:29 PM
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Chantal Martineau
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Food + Drink

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Eduard Frauneder in Vienna

November 12, 2012 01:14 PM
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Jen Murphy
Other

Salsa in Cali, Colombia

Salsa in Cali, Colombia

February 6, 2012 03:23 PM
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Annie Murphy

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