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Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

With world-famous runs, top-notch facilities, and sustainability efforts that make a difference, these are the ski destinations to put on your list this season.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

Taste your way around the world in the City of Champions.

From vintage and thrift shops to independent boutiques, support small businesses when you shop off the beaten path in Pasadena. Plus, where to eat.

With fall come the pretty red, orange, and yellow hues of the changing leaves that serve as the perfect backdrop to an outdoor escape. Here’s when leaves will hit their peak fall colors across the United States in 2025.

Plus, what to buy, where to eat and stay, and what to do in the nation’s capital.

From San Francisco to San Diego, there’s a stretch of coast for you.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

These resorts have some of the best slopes and views of the Great White North.

Why now is the time to travel to Portland.

The Brunswick Islands appeal to every type of nature enthusiast, from birders and anglers to bikers and kayakers.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.