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A clothing expert shares her most efficient packing hacks, from the one thing you always need to bring to the best way to keep your clothes smelling fresh.

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Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Chef: John Gorham in Barcelona and Madrid

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

It was touch-and-go at moments, but 2017’s wildfires spared the lodge at this iconic waterfall in the Columbia Gorge, 30 miles east of downtown Portland. The stone structure at the site of the 620-foot, two-step falls was built in 1925, ten years after Multnomah Falls Park was dedicated. It’s an easy, paved hike up to the Benson Footbridge, situated between the upper and lower falls. On weekends and in the summertime, traffic can be a bear, so plan accordingly, either by arriving early or by taking advantage of the Gorge Express bus service, which departs regularly from the Gateway Transit Center in Portland.

Portland has long been one of America’s culinary “it” cities and that won’t change anytime soon. The city’s cooks do so many things so very well: from doughnuts to dishes that focus on seasonal and locally-sourced ingredients. Eat around the world without leaving the city limits with visits to the legendary food cart scene as well as top spots like Ava Gene’s, Kachka, and Hat Yai (their Thai fried chicken will make you want to move to Portland). Pull up to one of these restaurant tables and you’ll find yourself challenged and delighted and definitely eager for more.

Red Ridge Farms has been growing grapes in the Dundee Hills for 40 years. In 2005, it added olives to its repertoire, becoming the only commercial producer of olive oil in Oregon. Call ahead to visit the mill and sample such varieties as Arbequina and Koroneiki. (503) 864-8502. This appeared in the May 2013 issue.