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Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Traditional feasts in Hawaii start with this key ingredient.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

If you thought you were done booking summer travel, think again.

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

Stay sane with these tips.

Mr. Robot at your service

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

Many of the most famous spots in the world’s first and most aggressively marketed eco destination are showing signs of wear and tear. Here’s where to go instead.

From fly-fishing to hiking, these outfitters have you covered.