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Split! Eight Quirky Border Towns

Vietnam’s Noodle Dishes and Soups

A beach villa in the Bahamas gives two couples a taste of island life.

A skateboarder explores the world, on four wheels.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Where to eat in Uruguay, according to a chef.

Bicerin tastes like a sweet sip of Italy.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

The tradition of artisanal rum making has become central to island life.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.