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According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

The dreamy seven-night Celebrity Cruises itineraries will depart from Athens, making stops on the Greek islands of Mykonos, Rhodes, and Santorini, as well as in Cyprus and Israel.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

Toronto’s street food scene is a testament to the multiculturalism that built it.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Just north of Oslo, the striking structure designed by the acclaimed Bjarke Ingels Group features works by renowned artists in a spiraling space.

Before this festival begins, there are several things to keep in mind.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Tips for the anxious traveler

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.