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Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

Film fans may remember the scene in Out of Africa when Denys Finch Hatton’s little yellow gypsy plane swooped above the pink flamingo–filled waters of Lake Nakuru to the sound of the John Barry soundtrack. The lake is indeed known for the thousands of flamingos that nest along its shores, attracted to the lake’s vast quantities of tasty algae. (Recent rising water levels have resulted in many of the birds moving their nests elsewhere, but naturalists believe they’ll return when the waters recede.) In 1961, the lake and its surrounding land were named Lake Nakuru National Park, now protecting the black and southern white rhinos, warthogs, lions, baboons, and other wildlife that live here. The lake is a roughly three-hour drive from Nairobi.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

One of the most popular attractions in Orlando, the Wizarding World of Harry Potter is a two-part experience. Visit Hogsmeade at Universal’s Islands of Adventure and then take the Hogwarts Express to Diagon Alley at Universal Studios for the full adventure. You’ll recognize a lot of things from the books and movies, but the highlight is the Quidditch ride that sends you flying through the air with Harry and his friends. Don’t forget to grab a Butterbeer before you leave.

If shopping is on your agenda, be sure to stop at Mongoose Junction, at the north end of Cruz Bay where North Shore Road heads out of town. The open-air mall is small but attractive, made of local stone and mahogany and landscaped with tropical plants. Mongoose Junction is packed with art galleries, restaurants and boutiques selling locally made clothing and jewelry. Before you leave, check out St. John Scoops, which makes almost 100 flavors of ice cream and sorbet (like mango, passion fruit and salted caramel) and serves them up in hand-rolled waffle cones. Delicious superfood smoothies are on the menu, too.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.

No matter where you are staying in the UAE, you can’t leave without visiting the Sheikh Zayed Grand Mosque in Abu Dhabi. The mosque, the third-largest in the world, is the final resting place of Sheikh Zayed, the nation’s founder. Even on the hottest summer day, the white marble floors—inlaid with mosaic flowers and vines—remain cool underfoot, and the scale of the space will impress even the most casual observer: The main hall can hold about 7,000 people. Take a tour and learn about the iconography of the intricate tiles and mosaics. Marvel at the huge rug that covers the floor in the main worship space; it’s the largest handmade rug in the world. If you happen to be visiting during Ramadan, you could consider joining one of the community iftar dinners, which sometimes serve as many as a thousand people in an evening.

Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and attention by Ernest’s granddaughter, Ashley. Snowballs—cups of thinly shaved ice topped with brightly colored sweet flavorings—are a minor obsession in New Orleans. While widely available, snowballs, as well as the culture that surrounds them, seem more advanced at Hansen’s. The selection of flavors is vast, and true connoisseurs mix and match flavors, adding two or three to an order to get just the right balance. (Almond-lime? Orange-coconut?)

Preservation Hall occupies a worn Creole town house that was originally built as a home in the early 19th century, and that had evolved into an art gallery and performance space by 1961. (It was founded by a man of philanthropic bent who fretted that the great, aging New Orleans musicians no longer had a place to play.) It hasn’t changed much since the ‘60s—audiences cluster on benches or stand along the back wall to hear whomever is playing that night. Among the glories of New Orleans is traditional jazz, which is still very much alive here and never feels as if it belongs in a morgue—or even an intensive care unit. Check the schedule for upcoming acts, but don’t get hung up on specific performers; every night offers something worth stopping by for, and everyone leaves in a better mood than when they arrived.

Don’t even think about leaving Vienna without having at least one schnitzel dinner. Sure, you can find the crispy breaded veal and pork cuts at restaurants all over town, but where you want to go is to Figlmüller, where the pork schnitzels are a good foot in diameter and spill over the edge of the plate. Just minutes from Stephansdom cathedral, the original, rustic Figlmüller is tucked into a narrow shopping gallery between streets. Just outside the passageway, the Figlmüller family’s sister restaurant Lugeck opened in 2014 with upscale cuisine served in a gorgeous art nouveau building. Its interior is done in a contemporary beechwood look, and its front terrace looks right at a towering statue of Gutenberg on Lugeck Square.

Servers, somms, and chef-owner Nancy Silverton all swirl around Osteria Mozza’s centerpiece Mozzarella Bar, where small dishes of freshly imported mozzarella, ricotta, and burrata are plated with pairings like bacon or braised leeks. With eyes closed, white-tablecloth diners attempt to fully savor each bite of cool, moist cheese before it melts in their mouths. These flavors are a tough act to follow, but the restaurant certainly steps up to the plate with signature meals like the Squid Ink Chittara Freddi with crab, sea urchin, and jalapeño. Just be sure to leave room for a rosemary olive oil cake for dessert: The eatery’s Dahlia Narvaez was awarded the James Beard Foundation Award for Outstanding Pastry Chef in 2016. Reservations at least one month out are recommended unless you have the flexibility to take a chance with a walk-in seat at the Mozzarella Bar itself—a one-of-a-kind experience.

A longtime cook at the venerable Café Pasqual’s, chef Jesus Rivera now operates this friendly, funky, and cheerful rustic storefront serving delicious breakfast of Huevos El Salvadoreños (scrambled eggs with green onions and tomato) and the Salvadoran tamale (wrapped in banana leaf). There’s also a hearty lunch and dinner, with a nice selection of beer.

Visiting the Strip? Save time for its spas. One of my favorites: Qua, at Caesars Palace. The Roman baths make you feel like you’ve left Las Vegas behind, and the snow room is worth a (quick -- it’s cold!) stop. Then the treatments are out of this world. On my most recent visit, I got the Nagomi treatment, on the mini-menu for the new Nobu boutique hotel inside Caesars. It included a therapeutic massage and excellent facial with a new fizz-like layer that worked on my skin. I couldn’t think of a better way to start my day.