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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Follow in the footsteps of prominent African American writers, artists, musicians, and activists who sought refuge in Paris during the 19th and 20th centuries.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Get a richer understanding of Japanese culture while in Tokyo, one of the world’s most intoxicating cities.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

It’s the grand prize in a singular sweepstakes created to help preserve and protect crop diversity around the world.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

These are the must-have travel toiletries we take with us wherever we go.